Food & Beverage
Culinary highlights from breakfast to dinner
Restaurant Bayerischer Hof
In our elegant restaurant overlooking the lake we like to spoil you with a sophisticated menu of regional and international specialities.
Culinary delights combined with a magnificent view of the Lion and the Lighthouse turn a visit to our restaurant into a feast for the senses.
Whether you are enjoying a romantic candlelight dinner for two or a high profile business meal, we make sure you feel comfortable.
Opening hours
open daily from 7pm
Breakfast time
from 7am to 10.30am
- subject to change -
Reservations
Drinks
Fine wines from our wine cellar
May they be red or white, sparkling wine or Champagne – there is always an occasion to enjoy a delightful glass of wine.
Restaurant Reutemann
Treat yourself with a selection of regional and international specialities in the cosy Restaurant Reutemann. There is also a variety of freshly prepared snacks on offer for these little cravings in between meals.
All culinary delights are enjoyed with a magnificent view on the Lion and the Lighthouse.
Opening hours
open daily
April to October
from 7am to 11pm
November to March
from 12 noon to 6pm
Breakfast time
from 7am to 10.30am
- subject to change -
Reservations
Drinks
Pure pleasures for the palette
New ideas and traditional recipes creatively combined into sophisticated and original delicacies.
Garden terrace
In the evening, you can find pleasure in tasting a glass of wine in the charming seaside setting admiring the Lion and Lighthouse.
Opening hours
open daily
April to October
from 7am to 11pm
November to March
from 12 noon to 6pm
- depending on weather conditions -
Reservations
Food
Menu & Snacks menu (pdf)
inbetween lunch and dinner times
Drinks
Cake heaven
Something sweet to go with your coffee – preferably home-made sweet temptations.
Corner Café / Bar
During the day, our Corner Café offers regional and southern specialities, snacks and small treats like home-made cakes and gateau.
In the evening, you will be spoilt by our bartenders with fresh beers, sparkling cocktails or a fine glass of wine.
Opening hours
from 8.30am to midnight
(in summer time)
from 9.00am to 7.00pm
(in winter time)
Reservations
Drinks
Breakfast pleasures
Freshly brewed coffee with mouthwatering croissants, perhaps a glass of champagne or fresh orange juice. Just simply divine.
"To truly savour the fine things of life, requires talent. To cherish and develop this talent is our goal."
- Chef Sebastian Fink-
Taste the philosophy of our chef Sebastian Fink who joined the hotel team of hotel Bayerischer Hof and Reutemann/Seegarten in October 2011. Under his leadership, we continue with tradition while simultaneously developing novelties.
Sebastian Fink is from Roth near Nuremberg and has been trained by Rolf Schlegel in Kernen (Baden-Wuerttemberg). Additional milestones in his professional career were: restaurant "Jörg Müller" on Sylt and the restaurant "Real" in Vaduz, where he became headchef in 2001. In 2002 he graduated as best master craftsman in Bavaria and achieved the 4th place at the World Championship of Commis Rôtisseurs in Stockholm in 1998.
He puts special focus on the quality of his products that must be market-fresh and regionally sourced. Refined culinary delights are the result of his craftsmanship. Sebastian Fink is also Vice Conseiller Culinaire of the "Bailliage Lake Constance" of the ChaÎne des Rôtisseurs.
